Gluten Free Greek Style Pitas
2 tbsp olive oil
1/2 cup water
3/4 cup Bob's Red Mill Gluten Free Biscuit & Baking Mix
1/4 tsp baking soda
1/4 tsp sea salt
Whisk together wet ingredients.
Add dry ingredients & whisk until batter is smooth. I used Epicure's Herbed Garlic Sea Salt.
Spread into 6" diameter pitas onto greased baking sheet (you can also use parchment paper. I used my Epicure Silicone Baking Mat.) Bake on 400 F for 18-22 minutes, or until puffed up and golden brown.
Allow to cool before cutting open pockets.