I'm all about quick and easy when it comes to food prep... and this one took about 6 minutes from start to finish. We'll be having this again!
Taco Bean Salad
1 can each Chick Peas, Black Beans & Kernel Corn, rinsed (you can sub frozen corn, I just didn't have any)
1/3 c. finely diced red onion
1/3 c. finely diced red pepper
12-16 cherry tomatoes, quartered
2 tbsp mayo
2 tbsp olive oil
1 tbsp Taco Seasoning (I used Epicure)
2 tbsp prepared ranch dressing (again, I used Epicure's Creamy Ranch Dip)
3 tbsp chili sauce (I used my own homemade, you can use whatever you have)
Rinse the canned ingredients well and pat dry. Add veggies. Whisk together last 5 ingredients and pour over salad. toss, refrigerate and enjoy! Great served with olives & tortilla chips! As I write this I'm eating it on chips.... Its taco-y heaven!