Here is the easiest soup recipe you have ever made. Well, its not quite as easy as opening a can... but its pretty darn close!
Tomato Zucchini Soup
1 zucchini, halved and sliced thinly
1 can diced tomatoes
8 cups water
4 tbsp Epicure's Vegetable Bouillon Base (or substitute last two ingredients for any 8 cups of prepared vegetable bouillon)
3/4 c. celery & onions, diced & sauteed (optional)
Simply prepare the zucchini, add all ingredients together and bring to a boil. Simmer for 30 minutes and enjoy! I only added the sauteed celery & onions because I had them ready for a batch of spaghetti sauce I was making and there was way too much. I think its optional. Next time I would try the soup without.
This soup freezes well, and with this recipe I was able to make approximately 10 portions! Its a great quick lunch and the kids like it so that's always a bonus!
Although I haven't figured out the details, I am sure its diet friendly... probably wouldn't count as any WW points... Its strictly vegetables and its delicious!