Hello All!! Its been so long since I've posted that I hardly know what to start with! How about, Happy New Year! Its still technically the new year and I think its still allowed right? Since just before Christmas, things have been crazy around here with two boys in hockey, a major holiday, school commitments, etc. Its sometimes hard to come up for air! So I apologize for my blog neglect, and I hope that this doesn't happen again (at least for a long time...).
I'm excited to share this amazing recipe! It happened because I messed up another recipe and didn't realize until I had half of the bars pressed into the Perfect Petites mould. So then I thought, rather than scoop it all out and start again, I'd just give it a go and see what the results would be. Well I'm thrilled to report.... they. are. DELICIOUS! And for a gluten free treat (especially a homemade one) no one else even noticed! They are the perfect consistency, kind of like a granola bar with a soft centre. How EXCITING!! So then I thought to myself, "YAY! Lunch treats!". Except then I thought to myself, "you DOPE! You put pecans in the recipe!". So I'm making the pecans optional and saying use either that or double the dried fruit for gluten free, nut free yumminess!